La Classic Grand Prix 2006
La Classic Grand Prix 2006 Grand Winner
With Commis Yap Shiau Teng
Goat cheese tart with baby beetroot
Prix Special Main Course Sabarot
Lamb roulade with glaze vegetables, Puy lentils and lamb sauce
Frozen chocolate parfait with candied tomato, caramelized apple and white chocolate sauce
posted by Chef Patrick Siau @ 11:38 AM
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